List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Identify regulatory requirements associated with ante-mortem inspection
Identify workplace health and safety hazards associated with ante-mortem inspection, and control risks, including using personal protective equipment (PPE)
Identify procedures and principles for humane handling of poultry
Identify quality assurance requirements for ante-mortem inspection of poultry
Identify procedures for euthanising animal and processing it as an emergency kill
Identify procedures for euthanising an animal, condemning and disposing of the carcase
Perform ante-mortem inspection of poultry according to regulatory requirements
Detect and identify signs of common conditions responsible for abnormalities at ante-mortem
Detect signs of common emergency or notifiable diseases
Report any identified conditions or diseases according to regulatory and workplace requirements
Segregate suspect poultry according to regulatory and workplace requirements
Make disposition as a result of inspection, and take appropriate action
Identify requirements for effective stunning and slaughter of poultry
Check that animals are stunned and bled according to workplace and animal welfare requirements
Ensure corrective action is taken in the event of ineffective stunning or bleeding
Identify reasons for post-mortem inspection
Identify regulatory requirements associated with post-mortem inspection
Identify health and safety hazards associated with post-mortem inspection, and control risks, including using PPE
Identify hygiene and sanitation requirements of post-mortem inspection
Follow procedures and regulatory requirements for post-mortem inspection of poultry
Follow hygiene and sanitary sequence requirements when performing post-mortem inspections
Detect and identify abnormalities
Identify any quality assurance issues of post-mortem inspection
Make disposition as a result of post-mortem inspection, and take appropriate action
Identify lesions and abnormal tissues that typically indicate disease or condition
Collect pathological and residue samples according to workplace procedures, and dispatch for testing
Interpret test results
Retain carcases awaiting results according to workplace procedures
Demonstrate anatomical knowledge of carcase in the disposition process
Identify and detect common diseases and conditions responsible for abnormalities
Report common diseases and symptoms in line with workplace requirements
Make disposition in line with relevant Australian Standards
Treat carcase according to regulatory, hygiene and sanitation, and health and safety requirements
Identify and describe procedures for retained carcase as set out in workplace and regulatory requirements

Assessment Cover Sheet

AMPMSY404 - Perform ante and post-mortem inspection - Poultry

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

AMPMSY404 - Perform ante and post-mortem inspection - Poultry

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: